Afrivex Egba Garri (500g)

Afrivex Ilora Garri (500g)

Afrivex Ilora Garri (500g)

Garri is a creamy-white, granular flour with a slightly fermented flavour and a slightly sour taste made from fermented, gelatinized fresh cassava tubers. Garri is widely known in Nigeria and other West African countries. Garri constitutes a daily meal to some 150 million people world wide. It is a popular West African food. It is most widely eaten as Eba. Eba is made by sprinkling garri into a bowl or pot of boiling water and stirred until dough of garri is formed. You could add more water to the dough and stir to your desired texture. The finished product is called eba.

Eba is served with vegetable soup and fish or meat. In combination, this constitutes a very balanced diet.

Garri, a product gotten from the processing of cassava tubers is a very important staple food item in Nigeria. It is one of the food items that defy socio-economic class, religious and ethnic boundaries, It is doubtful if it is not eaten daily in one of every two homes in the country.

The annual national demand for garri is estimated at 1,000,000 tonnes while the national supply estimate is about 250,000.

In recent times due to the other products {Cassava Starch and Flour} that can gotten from Cassava tubers ,the production of garri in Nigeria has witnessed a reduction in volume thereby prompting a shift in the demand-supply equilibrium in favour of garri producers.

The supply gap has been identified to continue to expand as the population of the country which is estimated to be 165 Million continues to grow at 3.5% per annum. Also the rural – urban drift in the country would help to deepen the market for garri which is estimated at over N 8 billion annually in Nigeria.

Note: Estimated delivery dates is between 3 - 7 days, which include seller's handling time, time of acceptance and will depend on shipping service selected and receipt of cleared payment. Delivery times may vary, especially during peak periods.